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Dine

I've had enough...

By CHRIS SHERMAN
Published June 3, 2004

Dirty back doors. Garbage has to go out, and overworked staff deserves breaks, but don't think it's all hidden from view. We often park behind restaurants, and the first thing we see - and smell - is kitchen refuse. A fresh coat of paint and a few large plants would help the rear view.

[Last modified June 2, 2004, 10:10:47]


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