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Dine
Food and wine events
A look at the local food scene
By Times Staff Writer
Published July 22, 2004
Kids' Bread Camp - 10:30-11:30 a.m. Wednesdays through Aug. 4, Great Harvest Bread Co., 500 S Howard Ave., Tampa. Learn the history of bread and breadmaking. Sign up at bakery; children must be supervised by parents. Free. (813) 259-3700.
Cheers for Dark Beer - 6 p.m. Sun., Cock & Bull Pub, 975 Cattleman Road (Fruitville Road, Exit 210, Interstate 75), Sarasota. Beer dinner with American cuisine prepared by chef Eric Bein. $40. (941) 341-9785.
Mystic wine lunch - 1-3 p.m. Wed., Mystic Fish, 3253 Tampa Road, Palm Harbor. Pepi wines and "Sin Zin" from California's Alexander Valley with lunch courses. $25, plus tax and gratuity. (727) 771-1800.
Sushi Showdown - 7-9 p.m. Aug. 5, Florida Aquarium, 701 Channelside Drive, Tampa. Sushi chef competition and sampling, sake and Japanese beer tastings; aquarium exhibits open during event. $55 advance, $60 after Aug. 2. Benefits Florida Aquarium programs. (813) 273-4568.
[Last modified July 21, 2004, 10:30:29]
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