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Dine

I've had enough . . .

By Times Staff Writer
Published November 25, 2004

Grouper . . . again! We're in the beginning of another ban on landing red grouper, which will take Florida grouper off most menus. But grouper's hardly the only fish in the sea; even Bonefish Grill now has butterfish, wahoo and margate on occasion. Try corvina, escolar and Spanish mackerel and African snook.

[Last modified November 23, 2004, 17:34:09]


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