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I'll have another ...
By CHRIS SHERMAN, Times Food Critic
Published January 13, 2005
Helping of cauliflower.
The low-carb movement has led diners and chefs to explore vegetables beyond the potato, and that's a good thing. You can find cauliflower mash in restaurants from Ruby Tuesday to Mise en Place. Armani's makes a cauliflower flan and dices it as a garnish. By the way, cauliflower is, like broccoli, full of vitamin C and antioxidants. You don't have to be green to be nutritious.
