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Dine
Food and wine events
By Times Staff
Published February 3, 2005
Six Tables wine dinner - 7 p.m. today, Six Tables Restaurant, 118 West Bay Drive, Largo. First wine dinner of the season features wines from Stachole Fine Wines. $85, plus tax and gratuity. (727) 518-1123.
French regional favorites - 7 p.m. today, Le Bouchon Bistro, 796 Indian Rocks Road, Belleair Bluffs. Regional wines from France, paired with goat cheese and fig tartlets, braised lamb shank in rosemary and garlic, shrimp beignet with smoked salmon remoulade, praline cappuccino cups and more. $43.50, plus tax and gratuity. (727) 585-9777.
Florida Estates Wine Festival - 10 a.m.-3 p.m. Sat., Florida Estates Winery, 25241 SR 52, 4 miles west of Interstate 75, near Land O'Lakes. Wine samples, fresh market, crafts and music. Free admission. 813 996-2113; or www.floridaestateswines.com
Mardi Gras Dinner - 6:30 p.m. Tue., Fleming's Prime Steakhouse & Wine Bar, 4322 W Boy Scout Blvd., Tampa. Celebrate Mardi Gras in South American style with five-course dinner paired with wines from Uruguay, Chile and Argentina. $85, plus tax and gratuity. (813) 874-9463.
A Taste Of Italy wine dinner and benefit - 6:30-9 p.m. Tue., Gratzzi Ristorante at BayWalk, 199 Second Ave. N, St. Petersburg. Silent auction benefits Ronald McDonald House of Tampa Bay. $75. (727) 822-7769.
[Last modified February 2, 2005, 13:32:07]
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