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I've had enough . . .
By CHRIS SHERMAN, Times Food Critic
Published May 26, 2005
Cheeseburger pizza.
I love 'em both, and the idea of melted American cheese and crumbled ground beef does appeal to our inner gluttons. Maybe the pizza crust has a few less carbs than a burger bun. But in this latest pizza-topping flavor, shape-shifting and taste-twisting go too far. Let's just say no . . . before they add the bacon.
