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Dine
Food and wine events
By Times Staff Writer
Published June 23, 2005
Backfin Blue wine dinner - 7 p.m. Tue., Backfin Blue Cafe, 2913 Beach Blvd., Gulfport. Wines from Hogue Cellars, Toasted Head, Jackson Triggs, R.H. Phillips. $49.95, plus tax and gratuity. (727) 343-2583 to RSVP.
Beam's bourbon dinner - 7 p.m. July 1, Columbia Restaurant, 2117 E Seventh Ave., Ybor City. Dinner, Jim Beam bourbon and a short history of bourbon-making by great-grandson of Jim Beam, Frederick Booker Noe III. $50 inclusive. (813) 248-4961.
[Last modified June 22, 2005, 10:44:04]
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