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Dine

I've had enough . . .

By CHRIS SHERMAN
Published June 30, 2005


Plain white rice.

Getting plain done right is a challenge, but we should shoot higher. Add almonds, parsley, mint or peas to fresh white. Try nuttier stuff - brown, black and red - in addition to white and the beloved yellow. Learn to cook them, and they will add bargain crunch, bulk and flavor to the plate.

[Last modified June 29, 2005, 09:43:07]


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