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Tips
Chill out with iced coffee
Associated Press
Published October 12, 2005
That cool caffeine also known as iced coffee is a welcome version of their favorite brew for many people. It's worth the trouble to make it well, and here are some tips from Dunkin' Donuts:
To brew a full-flavored pot of iced coffee, double the amount of ground coffee you would normally use to brew hot coffee. Use 4 level tablespoons of ground coffee for every cup of iced coffee you plan to brew.
After brewing, add ice to the coffee (be sure to use a temperature-safe container) until the mixture doubles in volume. The melting ice weakens the coffee's taste, which is why iced coffee is brewed strong initially.
If you like sugar in your iced coffee, sweeten it while it's hot, or it will take longer for sugar to dissolve.
Make your iced coffee fresh daily to ensure the best taste.
[Last modified October 11, 2005, 09:36:05]
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