Dine Use the scroller below to select from an archive of reviews by Times restaurant critic Chris Sherman
I'll have another ...
By CHRIS SHERMAN, Times Food Critic
Published November 17, 2005
Big glass of nouveau.
Today's the day for a first taste of the 2005 wine vintage, especially the cheery cherry flavors fresh from Beaujolais. If Beaujolais nouveau is not serious wine to you, you're too serious for it. Raise a glass for fun in wine shops and restaurants or take a bottle home (they sell for $8 to $12). Look for "new" 2005 wines from California and Italy, too. If you like the 2005, it's a fine match for the harvest table on Thanksgiving.
