St. Petersburg Times
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[Times photo: Bob Croslin]
O Christmas treats! The alchemy of butter, sugar, flour and eggs is as magical as Christmas morning itself. Little sweet packages hit the tripwire and we are children again. Today, we offer our annual cookie extravaganza, all recipes worthy of adding to your collection. We hope you like them as much as we do. — JANET K. KEELER, Times food editor
SANTA’S WHISKERS | PEANUT BUTTER SANDWICHES | PEPPERMINT FUDGIES | SITTING PRETTIES | OATMEAL ROLL-OUT COOKIES | MINCEMEAT COOKIES | HUNGARIAN WALNUT AND SOUR CREAM COOKIES | O’HENRY BARS | OATMEAL GINGERSNAPS | ORANGE DROP COOKIES | CHINESE ALMOND COOKIES | MOCHA MACADAMIA SHORTBREAD | CHOCOLATE-CHOCOLATE CHIP | SICILIAN FIG COOKIES | EASY OATMEAL BOURBON COOKIES | PECAN PICK-UPS | DEATH BY CHOCOLATE COOKIES | CORNMEAL COOKIES WITH CURRANTS | ALMOND MACAROONS | TOFFEE SQUARES | CARAMEL PECAN BARS | RIBBON COOKIES | APRICOT WALNUT BARS | CANDY CANE PUFFS

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More Holiday Cookie Recipes
2004: The Joy of Cookies
2003: The best from our bake shop
2002: Which look good to you?

MORE: HOLIDAY PAGE