St. Petersburg Times
Special report
Video report
  • For their own good
    Fifty years ago, they were screwed-up kids sent to the Florida School for Boys to be straightened out. But now they are screwed-up men, scarred by the whippings they endured. Read the story and see a video and portrait gallery.
  • More video reports
Multimedia report
Print Email this storyEmail story Comment Email editor
Fill out this form to email this article to a friend
Your name Your email
Friend's name Friend's email
Your message
 

dish

Making a list

By JANET K. KEELER
Published December 7, 2005


  photo
Wusthof-Trident santoku knife
photo
CHOW magazine
Julia Child - The French Chef
New York cups
Recipe box
L'Estornell olive oil

For the person who likes to cook, wants to cook or needs to cook, the list of gift ideas is nearly endless. From gadgets to appliances, gourmet ingredients to serving pieces, there is much to choose. A stroll down the cookbook aisles of the mega-bookstores could result in something for every cook - accomplished and amateur - on your list. Likewise such stores as Bed Bath & Beyond and Linens-n-Things.

If I was making a list, the following things would be on it. Maybe they'll be welcome by someone in your kitchen.

- JANET K. KEELER, Times food editor

Wusthof-Trident santoku knife

German-engineered with an Asian accent, this hollow-edge knife cuts with precision and the food doesn't stick to the blade. The 7-inch knife is about $100, but you can find it for less on the Internet. Look for it at specialty shops such as Williams-Sonoma or www.surlatable.com or www.amazon.com Look for special offers on shipping this month.

CHOW magazine

Witty and wise, this funky food magazine out of San Francisco will inspire you to cook, especially if you're younger than 40. I'm older than that and I love it. It's a cross between Cook's Illustrated and Real Simple with a bit of Mad magazine tossed in. A year's subscription is $18.95 for six issues. Get one for yourself and a gift subscription is just $12.95. Go to www.chowmag.com or call toll-free 1-877-246-9624.

Julia on DVD

Julia Child - The French Chef, the 18-episode DVD of the first season of her pioneering cooking show, will make you forget Dan Aykroyd's goofy Saturday Night Live impersonation and see her for the genius she was. Well, maybe you won't totally forget Aykroyd. Nevertheless, nobody does food TV better than Julia and her 1962 show proves it. About $40 from www.amazon.com

New York cups

The Grecian-themed takeout coffee cups are iconic of the sidewalks of New York. Each year, 180-million cups are "happy to serve" city coffee and tea drinkers. Thanks to an online offer, you can drink from the cups on the streets of New Port Richey too. A package of 100, with lids, is $28 from www.newyorkfirst.com Such a bargain.

Recipe box

Call me old-fashioned, but I still love low-tech recipe boxes and the handwritten, food-splattered cards they hold. This retro box $16.95 from Chronicle Books is big enough to hold folded magazine and newspaper clippings, plus it comes with 50 recipes already tucked in and 50 blank cards. Look for it at bookstores or order online at www.amazon.com Check houseware stores for other varieties or www.ebay.com for vintage wooden boxes.

Spanish olive oil

Sprinkle L'Estornell olive oil on vine-ripened Ruskin tomatoes and you'll be a convert to really good oil. This variety is made mostly from Arbequina olives with some Farga Aragons and Manzanillas thrown in. It is buttery smooth with just a slight peppery finish. You can use it for cooking, but at $23 for 25 ounces, I save it for drizzling and dipping. This is olive oil you want to taste. Find it at www.zingermans.com or www.dibruno.com

[Last modified December 6, 2005, 10:06:06]


Share your thoughts on this story

[an error occurred while processing this directive]
Subscribe to the Times
Click here for daily delivery
of the St. Petersburg Times.

Email Newsletters

ADVERTISEMENT