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Dine
I've had enough
Southwestern egg rolls.
By CHRIS SHERMAN
Published December 8, 2005
I wasn't crazy about them when we called them taquitos. Too much taco for my money and not enough goodies. Egg rolls full of cabbage and a bit of pork were fine as is. Adding black beans and yellow cheese does little for me. Let east be east and southwest be southwest and the twain never meet - at least not in an egg roll.
[Last modified December 7, 2005, 11:01:06]
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