St. Petersburg Times
Special report
Video report
  • For their own good
    Fifty years ago, they were screwed-up kids sent to the Florida School for Boys to be straightened out. But now they are screwed-up men, scarred by the whippings they endured. Read the story and see a video and portrait gallery.
  • More video reports
Multimedia report
Print Email this storyEmail story Comment Email editor
Fill out this form to email this article to a friend
Your name Your email
Friend's name Friend's email
Your message
 

Dine

I'll have some more...

By CHRIS SHERMAN
Published January 5, 2006


Pappardelle.

In the endless wonderland of pasta shapes, pappardelle is easy to spot (it's flat and an inch or so wide) and fun to say (pah-pahr-DAY-lee). New to many Americans, it's an old, simple pasta and cheap, best with hearty stews and creamy mushrooms. Clever chefs at Redwoods, Kelly's and Mise en Place also make it with vegetables, making "noodles" from wide shavings of carrots, zucchini and such.

[Last modified January 4, 2006, 11:17:07]


Share your thoughts on this story

[an error occurred while processing this directive]
Subscribe to the Times
Click here for daily delivery
of the St. Petersburg Times.

Email Newsletters

ADVERTISEMENT