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Dine

I've had enough ...

By CHRIS SHERMAN
Published January 19, 2006

Crummy menus.

I don't mean misspellings, high prices, bad food or silly names. It's those dirty menus with ratty, stained covers and torn pages that I'm given even in fine restaurants; they are the poorest of sales tools. Village Inn and Steak n Shake do far better.

[Last modified January 18, 2006, 16:43:58]


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