U.S. beef suffers setback in Japan
Japan issues a ban, just as trade was starting up again, when a mad cow disease risk factor is found in a New York import.
Published January 21, 2006
WASHINGTON - Japan halted all imports of U.S. beef because of mad cow fears Friday, threatening millions of dollars in American trade and sending officials scrambling to repair delicate business relations.
Japan's sudden order came just six weeks after the country had lifted a two-year ban on American beef. The problem this time: discovery of bone - a mad cow disease risk, Asian countries say - in a shipment of veal from a plant in New York.
Agriculture Secretary Mike Johanns called the problem "an unacceptable failure" to meet Japan's requirements. He dispatched inspectors to Japan and ordered unannounced inspections at U.S. plants.
"We are taking this matter very seriously, recognizing the importance of our beef export markets," Johanns said.
At the White House, presidential spokesman Scott McClellan said, "USDA is taking steps to address this matter."
Japan's discovery was a jarring setback for the U.S. meat industry and the Bush administration, both of which had been optimistic about the prospects of selling more beef in Asia despite lingering restrictions on U.S. products.
Once the world's biggest customer for U.S. beef, Japan ended an earlier ban last month. It agreed to allow shipments of boneless beef from animals younger than 21 months, a stricter requirement than international guidelines call for.
There was much celebrating at the time. Hong Kong, South Korea and Singapore quickly followed Japan's lead.
Of the $3.9-billion in global sales of American beef in 2003, Japan accounted for $1.4-billion. The other three made up about $911-million; they did not weigh in Friday on Japan's action.
For now, U.S. beef is being held at Japanese ports until the United States completes a report on what happened, which Johanns said would be delivered "immediately." Japan will decide later whether to impose a ban on further imports, department officials said.
An industry group pointed out that the product Japan found, bone-in veal, is eaten in the United States and considered safe under international guidelines. The veal was from calves less than 6 months old, and mad cow disease hasn't been found in animals that young.
"Despite this shipment, sent in error, the facts are indisputable: U.S. beef and veal remain among the safest in the world," said J. Patrick Boyle, president and chief executive of the American Meat Institute.
Restrictions against bone-in beef have remained in Asia because officials fear that bone tissue might be dangerous.
The government on Friday barred the plant that sent the shipment, Brooklyn-based Atlantic Veal & Lamb, from selling meat to Japan. Johanns said he also would take action against the department inspector who cleared the shipment. Japanese inspectors found material from cattle backbone in three of 41 boxes in a 858-pound shipment of beef from Atlantic Veal & Lamb. All the beef in the shipment was destroyed. Company officials called it an "honest mistake" and said they misinterpreted the export rules.
[Last modified January 21, 2006, 01:34:14]
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