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Food
I've had enough . . .
By CHRIS SHERMAN
Published June 8, 2006
Mandarin oranges. Canned oranges, blue cheese and walnuts do not an imaginative salad make. Fresh summer fruits are coming in: affordable berries, watermelon, pineapple, peaches. Cut fresh and toss with mint, lime juice or rice vinegar and serve on greens with feta, a slice of brie or salty shavings of Parmesan. Add almonds, pistachios, pine nuts or sunflower seeds if you wish. - CHRIS SHERMAN, Times food critic
[Last modified June 7, 2006, 12:35:57]
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