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Food

Refreshing sorbet keeps the summer heat at bay

By ASSOCIATED PRESS
Published June 28, 2006

If a dessert tastes delectable we'll eat it any time of year, but when temperatures soar, icy options become irresistible.

A great one to start with is a sorbet. So easy to make, minimal time over a hot stove - and the bonus is that as seasonal fruits become plentiful you can take advantage of them at their peak.

This recipe calls for peaches and/or nectarines. Yours to choose whether one or the other or a combination, for a cool summer sweet balanced with a refreshing tang of lemon.

Sweet and Tangy Summer Sorbet

4 medium fresh peaches and/or nectarines

1 cup water

2 cups sugar

½ cup lemon liqueur (limoncello)

2 tablespoons lemon juice

Extra peach and/or nectarine slices (optional garnish)

Peel, pit and puree fruit until smooth in a blender or food processor; set aside and chill.

Stir together water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until sugar has dissolved. Refrigerate until well chilled; stir in fruit puree, liqueur and lemon juice. Transfer to the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and freeze for at least 1 hour, or up to 3 days. Spoon into small dishes and garnish with fresh fruit slices and mint, if desired. Makes 8 servings.

Nutrition information per serving: 240 calories, 0g fat, 0g cholesterol, 0mg sodium, 61g carbohydrates, 1g fiber, 1g protein.

Source: California Tree Fruit Agreement

[Last modified June 27, 2006, 11:57:09]