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Food

Food file

A look at what's happening around the area.

By PEGGY ANDERS
Published July 26, 2006


Special events

barbecue benefit: 10 a.m.-2 p.m. Sat., Belleair Bluffs City Hall, 2747 Sunset Blvd. BBQ & Family Fun Day includes barbecue chicken dinner, dessert contest (bring cookies, pies, cakes or other treats for judging), cake and cookie decorating, kids' activities; $5.50 for dinner, proceeds benefit Breast Cancer Awareness. Call (727) 559-7881.

CARNAVAL CELEBRATION: 6:30 p.m. Aug. 18, A La Carte Pavilion, 4050 Dana Shores Drive, Tampa. Carnaval: A Celebration of Life benefit combines cuisine tastes from around the world with a Brazilian focus, fine wines, martini bar, auction; $100 advance, $125 at door, benefits Heartbeat International, which provides pacemakers and medical care to those in need. Call (813) 243-8769 for reservations, preferably before Aug. 4.

Wine and beer tastings/classes

BEAUJOLAIS BEAUTIES: 6-8 p.m. today, at Tastings, A Wine Experience, 149 First Ave. N, St. Petersburg. Beaujolais wines from France that make great year round reds; $10. Call (727) 894-2255.

NEIGHBORHOOD TASTING: 5-7 p.m. today, ABC Fine Wine & Spirits, 9501 Bay Pines Blvd., St. Petersburg. Sample wines from around the world, along with light hors d'oeuvres; $5. Call (727) 392-3913.

FINE WINE BENEFIT TASTING: 6-8 p.m. Thur., residence at 3613 S Beach Drive, Tampa. Fine Wine & Spirits Warehouse presents more than 60 wines for sampling, paired with appetizers including ham and cheeses; $25, or $40 per couple suggested donation, proceeds benefit Dale Mabry Elementary School. Call (813) 837-8941.

CELEBRATING SAUVIGNON BLANC: 4-7 p.m. Thur., Vino 100, 5056 Fourth St. N, St. Petersburg. Newly opened wine shop showcases 5 crisp sauvignon blancs from different regions of the world, each paired with cuisine sampling, recipes; free. Call (727) 522-8466.

WINESTYLES GRAND CELEBRATION: 6-7:30 p.m. or 7:30- 9 p.m. Thur.-Fri., 4-6 p.m. Sat., WineStyles Belleair Bluffs, 2800 West Bay Drive. Grand opening celebration with tastings, hors d'oeuvres, drawings; free but reservations preferred. Call (727) 518-9463.

MERLOTS AND PINOTS: 6-8 p.m. Fri., Pic Pac Fine Wine, 6609 Central Ave., St. Petersburg. Discover red wines like merlot and pinot noir; $5. Call (727) 347-0743.

wine, bubbly and beer: 7:30 p.m. Fri., Charlie's Wine Bar, 533 S Howard Ave., Tampa. Sample wines and sparkling varieties from Australia, Argentina, France, Italy and California, plus domestic and European beers; $15 advance, $20 at door. Call (813) 250-1967 or go to www.charlieswine. com.

PAELLA PAIRING: 6:30-8:30 p.m. Fri., Uncorked Fine Wines and Accessories, 2706 Fourth St. N, St. Petersburg. Paella, the traditional Spanish dish filled with seafood, chicken and sausage, is paired with wines; $10. Call (727) 892-9463.

CENTRAL COAST CLASSICS: 5-8 p.m. Fri. and 1-4 p.m. Sat., A & L Fine Wines, Palm Harbor Plaza, 35249 U.S. 19 N, Palm Harbor. Red and white wines from California's central coast sampled; free. Call (727) 781-4760.

CELEBRATING 'INDEPENDENTS': 7-9 p.m. Fri., Vintage Wine Cellars, 3629 Henderson Blvd., Tampa. Samples from independently and family-owned West Coast wineries, including Iron Horse Sonoma classic brut, Rosenblum Paso Robles zinfandel; $10. Call (813) 879-2931 to register.

SIMPLY REDS: 7-8:30 p.m. Fri., Got Wine, 662 Main St., Dunedin. Red wines are the focus, from chianti to cabernet and merlots to syrahs at free tasting. Live music. Call (727) 736-4077.

BLOCKBUSTER BAROLOS: 5-7 p.m. Sat., Tampa Wine Institute (at West Palm Wines), 2009 N 22nd St., Ybor City. Selection of Italy's best barolos, with vintages dating back to 1980s, 10-12 varieties sampled, accompaniments; $50. Call (813) 241-8587 to register.

FLORIDA WINERY ESTATES FESTIVAL: 10 a.m.-3 p.m. Sat., Florida Estates Winery, 25241 State Road 52, 4 miles west of Interstate 75, near Land O'Lakes. Taste winery's varieties; browse fresh market with produce, sandwiches, sauces, salsas, crafts, live music. Free admission. Call (813) 996-2113.

SIP AND SMOKE: 5:30-7:30 p.m. Aug. 2, ABC Fine Wine & Spirits, 6943 W Hillsborough Ave., Tampa. Try wines from around the world paired with hors d'oeuvres, plus cigar smoker; $10. Call (813) 884-3792.

great grenache: 6-8 p.m. Aug. 2, Lincoln Heights Bistro, 603 Elm St., Safety Harbor. Offerings include Cyclos Gladiator grenache paired with light appetizers like smoked chicken satay with mango glaze; $10. Call (727) 726-4210 for reservations.

REGAL BURGUNDY: 5-7 p.m. Aug. 5, Tampa Wine Institute (at West Palm Wines), 2009 N 22nd St., Ybor City. Class studies the terroir of Burgundy, where some of best wines of the world are produced; 10 to 12 varieties sampled, plus accompaniments; $30. Call (813) 241-8587 to register.

Cooking classes

SUSHI FOR BEGINNERS: 1-3 p.m. Sat., chef "K" MacInnes leads classes at Nature's Harvest Market, 1021 N MacDill Ave., Tampa. Learn the basics of the art of sushi: making perfect sushi rice, choosing best ingredients, fashioning basic rolls (maki) and small pieces (nigiri); $60, includes supplies. Advance registration required. Call (813) 567-1444 or register online at www.kowjuice.com.

CONVERSATIONAL CUISINE: Four- or five-week classes on Italian language, culture, cuisine begin Tues. at Castellano & Pizzo Italian Gourmet Foods, 4200 S Henderson Blvd., Tampa, $195; and on Aug. 3 at Bacco Ristorante Italiano, 23 N Lemon Ave., Sarasota, $255, respectively. Both series include dinner at each class. Preregistration required. Call (727) 866-6892 or go to www.LearnItalian.us.

Send news of coming events at least two weeks in advance of the publication date to Food File, St. Petersburg Times, P.O. Box 1121, St. Petersburg, FL 33731.

[Last modified July 25, 2006, 11:35:43]


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