I've had enough . . .
By CHRIS SHERMAN
Published October 19, 2006
Boring background music.
Glad we cut back on the Sinatra, but the basic restaurant playlist is still stale: disco, Simon & Garfunkel, Buffett or poor ol' Pachibel and Vivaldi. Let's hear some imagination. Make me a Pink Martini, Keith Jarrett, Verdi, DeVotchKa or marrabenta from Mozambique. I'll settle for whatever's on the chef's iPod.
Chris Sherman, Times food critic
[Last modified October 18, 2006, 10:54:28]
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