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Travel

Plimoth revisited: It takes two villages

Visitors who step into Plimoth Plantation's English and Wampanoag villages can relive native reaction to Pilgrim strangers .

By BRANDIE M. JEFFERSON, Associated Press
Published November 12, 2006


Plimoth Plantation, in what is now Plymouth, Mass., replicates life in 1627. Using an inventory from that year, as well as other records, workers re-created houses, crops and characters.
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[AP photo]
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PLYMOUTH, Mass.

Men in knickers shout directions in archaic English as they work together building a house. Women in long skirts and bonnets sit in the shade, taking breaks from sewing to gossip.

At Plimoth Plantation's English Village, it is always 1627.

Students across America grow up learning about the Pilgrims, who arrived here from England on the Mayflower and endured the hard New England winters with the help of the native Wampanoag.

At this museum, these stories are brought to life.

And though the Thanksgiving season is a busy one at the museum, with lots of visitors, there is no re-enactment of the meal Americans have been taught to think of as "the first Thanksgiving." Guests can learn about the history of the holiday at an exhibit called "Thanksgiving: Memory, Myth and Meaning," and a variety of Thanksgiving meals are offered for visitors to enjoy. But role players in the village simply go about their regular routines.

One day earlier this year, Beth Gillett and Sara Mahoney sat on a bench, staying strictly in character as they spoke in archaic English and Dutch dialects, playing the roles of settlers Patience Prince and Jayne Cook. They described their four failed attempts to reach New England, and their final journey.

They rattled off the names of single men in the village - in case female tourists were interested - and lamented the deaths of family members who didn't survive the voyage.

But "Cook" said she hadn't thought twice about attempting the voyage five times.

"It was God's will that we were to come here."

Along the banks of the Eel River Pond nearby, a smaller site re-creates an American Indian settlement. There, Phillip Wynne, an 18-year-old Wampanoag, sat on a felled tree, polishing a slate pendant for a necklace. His head shaved in a mohawk, he wore a loincloth, and waited for visitors.

"As a historical interpreter, we talk to people, answer their questions," he said as a group of tourists took his picture. The Wampanoag home site at Plimoth Plantation is staffed by members of the contemporary Wampanoag tribe; they dress in 17th century native clothing, but they speak from a modern perspective about their cultural history and the Wampanoag today.

Although the Mayflower arrived in 1620, the museum's depictions are set seven years later, using a 1627 inventory that colonists prepared at the request of the British government, along with diaries and other records. Workers have re-created houses, crops, even weddings and funerals just as they were nearly 400 years ago.

A replica ship, the Mayflower II, can be toured at the Plymouth waterfront. The village, Wampanoag home site and ship remain open for the season until the Sunday after Thanksgiving.

"We like to say that people make the 'pilgrimage' to Plimoth Plantation this time of year to learn about the true history of Thanksgiving," said Jennifer Monac, museum spokeswoman. "We do a little myth-busting, because what Americans think of as Thanksgiving is really a Victorian holiday."

The "Thanksgiving: Memory, Myth & Meaning" exhibit traces the history of the holiday from contemporary customs back to 1863, when Thanksgiving was first declared a national holiday, and from there back to 1621, when the Pilgrims and Wampanoags shared a three-day harvest celebration. In contrast, an actual day of "giving thanks" would have been celebrated in the 17th century by fasting, not feasting, Monac said.

Even so, there are plenty of dining options for visitors stopping by the museum on Thanksgiving Day or the Friday after, from a formal Victorian dinner to an "Eat Like a Pilgrim" lunch at which you use your fingers instead of a fork. Some events require reservations; more formal dinners sell out early.

Only 30 percent of the more than half-million annual visitors come from the state. The rest make their pilgrimage from all over the world.

Nathan Wang and his son Derek, from Los Angeles, were among those who visited the village last summer. The Wangs were in the crafts center, where modern artisans re-create crafts from the 17th century, and had just come from talking with "settlers" in the English Village.

"We met colonial Pilgrims and talked to Miles . . ." the younger Wang said and looked at his father who mouthed "Standish."

"Miles Standish," Derek Wang repeated. They went on to see interactive exhibits that trace the lineage of some of the earliest colonists to the present day.

 

Passage to history

Plimoth Plantation: Plymouth, Mass.; www.plimoth.org or (508) 746-1622 . Open daily 9 a.m. to 5 p.m. until it closes for the season on Nov. 26. Plimoth Plantation is a living museum that re-creates a 17th century Pilgrim village and Wampanoag home site. The replica Mayflower II is at the Plymouth waterfront.

Getting there: Plimoth Plantation is about 40 miles southeast of Boston. Take Interstate 93 south to Route 3 south. Take Plimoth Plantation Highway to Plimoth Plantation exit.

Thanksgiving dining:

- Thanksgiving in the visitor center courtyard, 11 a.m. to 4 p.m. Nov. 23. First come, first served. Turkey, stuffing, etc. No reservation required; $16.99 a person.

-Thanksgiving Day buffet, Nov. 23. Reservation required; this sells out early. Adults, $57.95; children 12 and under, $37.95 (includes museum admission). Call toll-free 1-800-262-9356, ext. 8364, 8365 or 8366.

- "Eat Like a Pilgrim," noon, Nov. 24. No forks allowed, in keeping with 17th century customs. Reservation required. Adults, $37.95; children, $27.75. Call toll-free 1-800-262-9356, ext. 8364, 8365 or 8366.

- Victorian Thanksgiving, 1 p.m. Nov. 24. Reservation required. Adults, $74.95; children, $55.95 (includes museum admission). Call toll-free 1-800-262-9356, ext. 8364, 8365 or 8366.

- A la carte breakfast, chowder, sandwiches, desserts, cider, cocktails, snacks available throughout, 9 a.m. to 5 p.m. daily.

[Last modified November 10, 2006, 09:44:11]


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