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Lunch menus

By TIMES STAFF
Published April 25, 2007

Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Middle and high school menus rotate every two weeks and are different for each school.

Today 25

Potato turbate, corn dog or hot dog, coleslaw, baked beans, fruit and juice, wheat roll.

Thursday 26

Sloppy joe or barbecue pork, macaroni and cheese, fresh veggies with dip, green beans, assorted fruit and juice, whole-wheat roll, gelatin with topping.

Friday 27

Pepperoni pizza, cheese or veggie pizza, tossed salad, mixed vegetables, assorted fruit and juice, bread basket.

Monday 30

Popcorn chicken, sausage on bun, meatless entree of choice, leafy green salad, seasoned greens, assorted fruit and juice, whole-wheat roll.

Tuesday 1

Hamburger or cheeseburger, macaroni and beef, hot turkey sandwich, coleslaw, mashed potatoes, assorted fruit and juice, whole-wheat roll, Belly Bear Grahams.

Wednesday 2

Student Involvement Day: Menu to be chosen by a group of students at each individual school.

Thursday 3

Breakfast for lunch, ribeque on bun, fresh veggies with dip, green peas, assorted fruit and juice, biscuit, gelatin.

Friday 4

Pepperoni pizza, cheese or veggie pizza, tossed salad, steamed carrots, assorted fruit and juice, bread basket.

[Last modified April 25, 2007, 00:13:36]