By TIMES STAFF
Published May 2, 2007
Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Middle and high school menus rotate and are different for each individual school.
Student Involvement Day. Menu to be chosen by a group of students at each school.
Breakfast for lunch, ribeque on bun, veggies with dip, green peas, assorted fruit and juice, biscuit, gelatin with topping.
Pepperoni pizza, cheese or veggie pizza, tossed salad, steamed carrots, assorted fruit and juice, bread basket.
Chicken patty on bun, beef dippers, yogurt and cheese, leafy green salad, potato rounds, assorted fruit and juice, whole wheat roll, rice.
Spaghetti with meat sauce, fish nuggets or sandwich, tossed salad, mixed vegetables, assorted fruit and juice, garlic roll, Belly Bear Grahams.
Taco or taco salad, baked ziti or ravioli with cheese, lettuce and tomato salad, corn, refried beans, assorted fruit and juice, Italian bread.
Breaded shrimp, toasted cheese or toasted ham and cheese sandwich, romaine salad, tomato soup, assorted fruit and juice, crackers, gelatin with topping.
Pepperoni pizza, cheese or veggie pizza, coleslaw, broccoli, fruit and juice, bread basket.
[Last modified May 1, 2007, 20:15:41]
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