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Digest
Senior menus
By TIMES STAFF
Published August 3, 2007
Monday: Frankfurter, baked beans with tomato bits, mixed vegetables, applesauce. Tuesday: Swiss steak with brown gravy, potatoes au gratin, green beans, whole-grain bread, sugar cookie. Wednesday: Beef and broccoli, parsley rice, carrot cuts, whole-wheat bread, pineapple cup. Thursday: Macaroni and cheese, stewed tomatoes, green peas, white bread, vanilla pudding. Friday: Breaded veal Parmesan, garlic mashed potatoes, broccoli, whole-grain bread, banana. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified August 2, 2007, 07:31:40]
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