Schools

School menus

By TIMES STAFF
Published August 19, 2007

The following breakfasts and lunches will be served in Hernando County schools this week. Students in kindergarten through third grade have a choice of one entree and two side dishes plus a choice of milk each day. Students in fourth through 12th grades have a choice of one entree and three side dishes plus a choice of milk.

Elementary and secondary breakfast

Monday: Bagel with cream cheese or cereal with cinnamon toast, fresh fruit, assorted juices.

Tuesday: Pancakes and ham or cereal with bear grahams, potato triangles, assorted juices.

Wednesday: Waffle sticks or cereal with half a bagel, chilled peaches, assorted juices.

Thursday: Breakfast pizza or cereal with animal crackers, chilled mixed fruit, assorted juices.

Friday: Chicken and biscuit or cereal with graham crackers, chilled pears, assorted juices.

Elementary and secondary lunch

Monday: Entrees - Chicken caesar wrap, stuffed cheese sticks with marinara sauce, or meatball sub. Choice of sides - Lettuce and tomato salad, seasoned corn, chilled pears, assorted juices.

Tuesday: Entrees - Caesar salad, chicken sandwich or tacos with garnish. Choice of sides - Broccoli with (or without) cheese, Spanish rice, chilled peaches, assorted juices.

Wednesday: Entrees - Fresh fruit and cheese plate, hamburger or chicken fajita. A brownie is included with the entree. Choice of sides - Mixed green salad, baked beans, applesauce, assorted juices.

Thursday: Entrees - Tossed vegetable salad, bean burrito or lasagna with breadstick. Choice of sides - Antipasto salad, seasoned green beans, chilled mixed fruit, assorted juices.

Friday: Entrees - Chicken salad scoop with salad, baked-to-rise pizza or fish sticks with roll. Choice of sides - Tossed salad, baked chips, cinnamon apples, assorted juices.

[Last modified August 18, 2007, 20:44:52]