Lunch menus

By Times Staff
Published August 22, 2007

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Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of milk: low-fat, skim or skim chocolate.

Middle and high school menus rotate every two weeks and vary between schools.

22 TODAY

Potato turbate or meatloaf, corn dog or hot dog, farmer's salad, coleslaw, baked beans, green peas, assorted fruit, juice, whole-wheat roll.

23 THURSDAY

Sloppy Joe or Cuban pork or barbecue pork, macaroni and cheese, fresh veggies with dip, seasoned greens, assorted fruit and juice, whole-wheat roll, dessert.

24 FRIDAY

Pizza variety, fish sandwich or fish nuggets, tossed salad, green beans, assorted fruit, juice, bread basket.

27 MONDAY

Popcorn chicken, baked potato with cheese, leafy green salad, broccoli, assorted fruit, juice, biscuit.

28 TUESDAY

Tacos, max sticks with sauce, lettuce and tomato salad, corn, refried beans, assorted fruit, juice, whole-wheat roll, dessert.

29 WEDNESDAY

Student involvement day menu to be chosen by a group of students at each school.

30 THURSDAY

Ribeque on bun, farmer's salad, fresh veggies with dip, mixed vegetable, fruit, juice, whole-wheat roll, dessert.

For more information on the wellness policy guidelines Visit www.pinellas.k12.fl.us/CI/STEPS/wellness.html.