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School menus

By TIMES STAFF
Published August 24, 2007


Elementary breakfast

Monday: Egg and cheese breakfast burrito, sausage biscuit, buttermilk biscuits with jelly.

Tuesday: Breakfast stick with syrup, cinnamon toast, sesame bagel with cream cheese.

Wednesday: Southern-style breakfast, chicken biscuit, buttermilk biscuits.

Thursday: French toast sticks with syrup, Cuban cheese toast, giant goldfish cracker with peanut butter cup.

Friday: Southern-style breakfast, blueberry muffin, buttermilk biscuits.

Elementary lunch

Monday: Mozzarella cheese sticks with marinara sauce, turkey tetrazzini, ham and cheese sub, mandarin oranges, steamed broccoli, assorted fruit juices, whole-grain roll.

Tuesday: Corn dog, spaghetti with meatballs, potato wedges, garden salad, gelatin cubes, garlic roll.

Wednesday: Chicken nuggets, macaroni and cheese, melon mix, corn, frozen fruit pop, whole-grain roll.

Thursday: Trout treasures, crispy chicken, cheese chef salad, mashed potatoes with gravy, peach slices, gelatin cubes, whole-grain roll.

Friday: Assorted whole-grain pizza, Cuban sandwich, veggies with light ranch dip, peach crisp, peas and corn, goldfish cheese crackers.

Secondary breakfast

Monday: Cuban cheese toast, sausage biscuit with potato triangles, cinnamon roll, buttermilk biscuits. Peanut butter and jelly bar, cinnamon-raisin bagel, assorted cereal, yogurt with granola available all week.

Tuesday: Breakfast stick with syrup, ham, egg and cheese biscuit, potato triangles, cinnamon roll, biscuits.

Wednesday: Southern-style breakfast, sausage biscuit, potato triangles, cinnamon roll, buttermilk biscuits.

Thursday: Cinnamon toast, chicken biscuit, potato triangles, cinnamon roll, biscuits.

Friday: Southern-style breakfast, ham, egg and cheese biscuit, potato triangles, cinnamon roll, buttermilk biscuits.

Secondary lunch

Monday: Chicken and yellow rice casserole, chicken supreme sandwich, pizza sticks with marinara sauce, Cuban sandwich, ham chef salad, seasoned black beans, steamed broccoli, Cuban garlic bread.

Tuesday: Baked ziti, cheeseburger, mozzarella cheese sticks with marinara sauce, California wrap, chicken fajita salad, tater tots, green beans, garlic Parmesan roll.

Wednesday: Macaroni and cheese, chicken supreme sandwich, Big Daddy Harvest Pizza, Cuban sandwich, caesar salad, corn, melon mix.

Thursday: Crispy chicken, BBQ riblet sandwich, buffalo chicken strips, turkey and cheese kaiser, taco salad, potatoes au gratin, California blend vegetables, whole-grain roll.

Friday: Taco hot pocket, chicken supreme sandwich, Big Daddy harvest pizza, Cuban sandwich, ham chef salad, peach cobbler.