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Digest
Senior menus
By TIMES STAFF
Published August 31, 2007
Monday: Breaded fish filet, cheesy grits, stewed tomatoes, whole-wheat bread, orange. Tuesday: Sliced turkey ham with raisin sauce, whipped sweet potatoes, seasoned lima beans, corn bread, mixed fruit cup. Wednesday: Spaghetti with meat sauce, Italian vegetables, broccoli cuts, whole-grain bread, peach cup. Thursday: Turkey casserole, green beans with red pepper, gingered carrots, whole-wheat bread, lemon pudding cup. Friday: Lemon pepper chicken, mashed potatoes au gratin, mixed vegetables, whole-grain bread, apple spice cookie. The program is administered by the Hillsborough County Department of Aging Services.
[Last modified August 30, 2007, 08:09:57]
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