Print

Email story

Comment

Letter to the editor

Digest

School menus

By TIMES STAFF
Published September 7, 2007

Elementary breakfast

Monday: French toast sticks with powdered sugar, ham, egg and cheese biscuit, buttermilk biscuits with jelly.

Tuesday: Ham, egg and cheese breakfast pizza, chicken biscuit, buttermilk biscuits with jelly.

Wednesday: Southern-style breakfast, cinnamon roll, buttermilk biscuits with jelly.

Thursday: Breakfast stick with syrup, plain bagel with lite cream cheese, peanut butter and jelly bar.

Friday: Southern style breakfast, cinnamon toast, buttermilk biscuits with jelly.

Elementary lunch

Monday: Mozzarella cheese sticks with marinara sauce, BBQ riblet sandwich, PB&J crustless sandwich, green peas, chicken noodle soup, pineapple tidbits, frozen fruit pop.

Tuesday: Cheeseburger, chicken gordita taco, cheese chef salad, tiny triangle potatoes, California blend, assorted fruit juice, birthday cake.

Wednesday: Corndog, roasted chicken, cheese stick munch n' dip, broccoli with lite ranch dip, macaroni and cheese, sliced pears, whole grain roll.

Thursday: Chicken supreme sandwich, turkey pot pie, vegetarian munch n' dip, mashed potatoes, whole kernel corn, Jello cubes, whole grain rolls.

Friday: Assorted whole grain pizza, beef and bean burrito, yogurt munch n' dip, mixed vegetables, garden salad, fresh grapes, dolphin cheese crackers.

Secondary breakfast

Monday: French toast sticks with syrup, sausage biscuit with potato triangle, cinnamon roll, buttermilk biscuits with jelly. Bagels, yogurt, cereal, muffins or breakfast bar available all week.

Tuesday: Mini buttermilk pancakes with syrup, egg and cheese biscuit with potato triangle, buttermilk biscuits with jelly.

Wednesday: Cinnamon toast, sausage biscuit with potato triangle, cinnamon roll, buttermilk biscuits with jelly.

Thursday: Breakfast stick with syrup, chicken biscuit with potato triangle, buttermilk biscuits with jelly.

Friday: Southern-style breakfast, ham, egg and cheese biscuit, potato triangles, cinnamon roll, buttermilk biscuits.

Secondary lunch

Monday: Macaroni and cheese, chicken supreme sandwich, pizza sticks with marinara sauce, mixed vegetables, peach cobbler.

Tuesday: Popcorn chicken, cheeseburger, mozzarella cheese sticks with marinara sauce, tator tots, green bean casserole.

Wednesday: Turkey tetrazzini, chicken supreme sandwich, Big Daddy harvest pizza, Italian blend, celery with lite ranch dip, whole grain roll.

Thursday: Taco salad, BBQ Cuban pork sandwich, Buffalo chicken strips, potato wedges, pineapple coleslaw.

Friday: Chinese chicken noodle bowl, chicken supreme sandwich, Big Daddy harvest pizza, frozen fruit pop, steamed broccoli, whole grain roll.

[Last modified September 6, 2007, 07:56:23]