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Digest
Senior menus
By TIMES STAFF
Published September 7, 2007
Monday: Lasagna casserole, spinach, Italian vegetable medley, whole wheat bread, margarine, peach cup. Tuesday: Pork BBQ riblet, au graten potatoes, green peas, hamburger bun, margarine, applesauce cup. Wednesday: Shell macaroni and cheese casserole, stewed tomatoes, green beans, whole grain bread, margarine, mixed fruit cup. Thursday: Chicken quarter with sweet and sour sauce, mashed potatoes, Chinese vegetables, whole grain bread, margarine, pear cup. Friday: Spanish rice and beef casserole, yellow corn, carrot cuts, whole wheat bread, margarine, oatmeal raisin cookie. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified September 6, 2007, 07:53:18]
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