School menus
By TIMES STAFF
Published September 7, 2007
Elementary breakfast
Monday: French toast sticks with powdered sugar, ham, egg and cheese biscuit, biscuits with jelly.
Tuesday: Ham, egg and cheese breakfast pizza, chicken biscuit, buttermilk biscuits with jelly.
Wednesday: Southern-style breakfast, cinnamon roll, buttermilk biscuits with jelly.
Thursday: Breakfast stick with syrup, plain bagel with lite cream cheese, peanut butter and jelly bar.
Friday: Southern style breakfast, cinnamon toast, buttermilk biscuits with jelly.
Elementary lunch
Monday: Mozzarella cheese sticks with marinara sauce, BBQ riblet sandwich, PB&J crustless sandwich, green peas, chicken noodle soup, pineapple tidbits, frozen fruit pop.
Tuesday: Cheeseburger, chicken gordita taco, cheese chef salad, tiny triangle potatoes, California blend, assorted fruit juice, cake.
Wednesday: Corndog, roasted chicken, cheese stick munch n' dip, broccoli with lite ranch dip, macaroni and cheese, sliced pears, whole grain roll.
Thursday: Chicken supreme sandwich, turkey pot pie, vegetarian munch n' dip, mashed potatoes, whole kernel corn, Jello cubes, whole grain rolls.
Friday: Assorted whole grain pizza, beef and bean burrito, yogurt munch n' dip, mixed vegetables, garden salad, fresh grapes, dolphin cheese crackers.
Secondary breakfast
Monday: French toast sticks, sausage biscuit with potato triangle, cinnamon roll, biscuits with jelly. Bagels, yogurt, cereal, muffins or breakfast bar available all week.
Tuesday: Mini buttermilk pancakes with syrup, egg and cheese biscuit with potato triangle, buttermilk biscuits with jelly.
Wednesday: Cinnamon toast, sausage biscuit with potato triangle, cinnamon roll, buttermilk biscuits with jelly.
Thursday: Breakfast stick with syrup, chicken biscuit with potato triangle, biscuits with jelly.
Friday: Southern-style breakfast, ham, egg and cheese biscuit, potato triangles, cinnamon roll, buttermilk biscuits.
Secondary lunch
Monday: Macaroni and cheese, chicken supreme sandwich, pizza sticks with marinara sauce, mixed vegetables, peach cobbler.
Tuesday: Popcorn chicken, cheeseburger, mozzarella cheese sticks with marinara sauce, tator tots, green bean casserole.
Wednesday: Turkey tetrazzini, chicken sandwich, harvest pizza, Italian blend, celery with lite ranch dip, whole grain roll.
Thursday: Taco salad, BBQ Cuban pork sandwich, Buffalo chicken strips, potato wedges, pineapple coleslaw.
Friday: Chinese chicken noodle bowl, chicken supreme sandwich, Big Daddy harvest pizza, frozen fruit pop, steamed broccoli, whole grain roll.