Schools

School menus

By the Times staff
Published September 9, 2007

The following breakfasts and lunches will be served in Hernando County schools this week. Students in kindergarten through third grade have a choice of one entree and two side dishes plus a choice of milk each day. Students in fourth through 12th grades have a choice of one entree and three side dishes plus a choice of milk.

Elementary breakfast

Monday: Bagel with cream cheese or cereal with toast, chilled pears, assorted juices.

Tuesday: French toast sticks or cereal with biscuit, potato triangles, assorted juices.

Wednesday: Cinnamon raisin biscuit or cereal with mini bagel, fresh fruit, assorted juices.

Thursday: Pigglestick or cereal with graham crackers, applesauce, assorted juices.

Friday: Sausage and biscuit or cereal with animal crackers, chilled peaches, assorted juices.

Secondary breakfast

Monday:Two bagels with cream cheese or cereal with two slices of toast, chilled pears, assorted juices.

Tuesday: French toast sticks or cereal with two biscuits, potato triangles, assorted juices.

Wednesday:Two cinnamon raisin biscuits with ham or cereal with bagel, fresh fruit, assorted juices.

Thursday: Pigglestick with cereal bar or cereal with granola bar and graham crackers, applesauce, assorted juices.

Friday: Sausage and two biscuits or cereal with biscuit and animal crackers, chilled peaches, assorted juices.

Elementary and secondary lunch

Monday - Entrees: Tossed vegetable salad, chicken fajita or shrimp poppers with roll. Choice of sides: Tossed salad, Spanish rice, chilled mixed fruit, assorted juices.

Tuesday - Entrees: Fresh fruit and cheese plate, fiestada or lasagna with breadstick. Choice of sides: Lettuce and tomato salad, seasoned green beans, chilled peaches, assorted juices.

Wednesday - Entrees:Caesar salad, egg rolls or chicken nuggets with roll. A sugar cookie is included with the meal. Choice of sides: Antipasto salad, potato triangles, applesauce, assorted juices.

Thursday - Entrees: Chef salad, sweet and sour pork with rice or chicken quesadilla. Choice of sides: Seasoned peas, baked chips, chilled pineapple, assorted juices.

Friday - Entrees: Deli sandwich or wrap, double-stuff pizza or popcorn chicken with roll. Choice of sides: Mixed green salad, soft-baked pretzel rod, chilled pears, assorted juices.

[Last modified September 8, 2007, 21:08:49]