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Digest
Senior menus
By TIMES STAFF
Published September 14, 2007
Monday: Baked meatloaf in mushroom gravy, cheesy mashed potatoes, stewed tomatoes, apple. Tuesday: Turkey Creole casserole, yellow rice, lima beans, diced pear cup. Wednesday: Hamburger patty with ketchup, baked beans with tomato bits, fiesta corn, hamburger bun, applesauce. Thursday: Pasta primavera casserole, lemon spinach, carrot cuts, diced peach cup. Friday: Chicken breast coq au vin, garlic mashed potatoes, green peas, chocolate chip cookie. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified September 13, 2007, 08:28:32]
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