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Schols

School menu

By Times Staff Writer
Published September 19, 2007

Menus

Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of milk: low-fat, skim or skim chocolate, and bread or crackers and dessert when available.

Middle and high school menus rotate every two weeks and are different for each individual school.

Need more information on the wellness policy guidelines? Visit the Pinellas County School Board Web site: http://www.pinellas.k12.fl.us/CI/STEPS/wellness.html.

Today

Student involvement day: Menu chosen by a group of students at each school.

Thursday

Ribeque on bun, farmer's salad, fresh veggies with dip, mixed veggies, assorted fruit and juice, whole-wheat roll, dessert.

Friday

Pizza variety, fish nuggets or sandwich, tossed salad, steamed carrots, assorted fruit and juice, bread basket.

Monday

Chicken patty sandwich, beef dippers, yogurt with cheese, leafy green salad, broccoli, assorted fruit and juice whole-wheat roll or rice.

Tuesday

Breaded shrimp, toasted cheese or toasted ham and cheese sandwich, lettuce tomato salad, tomato soup green beans, fruit and juice, biscuit or crackers, dessert.

Wednesday

Hamburger, cheeseburger or veggie burger, egg roll and fried rice, oriental vegetable, veggies with dip, assorted fruit and juice, whole-wheat roll.

[Last modified September 18, 2007, 23:22:37]