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School menus

By TIMES STAFF
Published September 21, 2007

Elementary breakfast

Monday: Ham, egg and cheese breakfast pizza, sausage biscuit, buttermilk biscuits with jelly.

Tuesday: French toast sticks with powdered sugar, ham and egg breakfast burrito, giant goldfish with peanut butter cup.

Wednesday: Southern-style breakfast, cinnamon roll, buttermilk biscuits with jelly.

Thursday: Breakfast stick with syrup, hot oatmeal with cinnamon sugar, peanut butter and jelly bar.

Friday: Southern style breakfast, blueberry muffin, buttermilk biscuits with jelly.

Elementary lunch

Monday: Mozzarella cheese sticks with marinara sauce, corndog, yogurt munch n' dip, California blend, Mandarin orange coleslaw, sliced pears, dolphin cheese crackers .

Tuesday: Cheeseburger, ravioli, cheese chef salad, au gratin potatoes, green beans, gelatin cubes, whole-grain roll.

Wednesday: Popcorn chicken, barbecue riblet sandwich, cheese stick munch n' dip, whole-kernel corn, broccoli with cheese sauce, strawberry fruit cup, corn bread.

Thursday: Trout treasures, macaroni and cheese, Cuban sandwich, tater tots, green peas, gelatin cubes, whole-grain roll.

Friday: Assorted whole-grain pizza, beef gordita, ham and cheese sub, mixed vegetables, carrots with light ranch dip, pear slices, dolphin cheese crackers.

Secondary breakfast

Monday: Cuban cheese toast, sausage biscuit with potato triangle, cinnamon roll, buttermilk biscuits with jelly. Bagels, yogurt, cereal, muffins or breakfast bar available all week.

Tuesday: Mini buttermilk pancakes with syrup, egg and cheese biscuit with potato triangle, buttermilk biscuits with jelly.

Wednesday: Cinnamon toast, sausage biscuit with potato triangle, roll, buttermilk biscuits with jelly.

Thursday: French toast sticks with syrup, chicken biscuit with potato triangle, buttermilk biscuits with jelly.

Friday: Southern style breakfast, sausage biscuit with potato triangle, cinnamon roll, buttermilk biscuits with jelly.

Secondary lunch

Monday: Chicken and yellow rice casserole, chicken supreme sandwich, pizza sticks with marinara sauce, seasoned black beans, frozen fruit pop, Cuban garlic bread.

Tuesday: Baked ziti, cheeseburger, mozzarella cheese sticks with marinara sauce, potato triangles, green beans, garlic Parmesan roll.

Wednesday: Nachos with cheese sauce, chicken supreme sandwich, pizza, whole-kernel corn, celery with light ranch dip.

Thursday: Chicken fajita salad, barbecue riblet sandwich, Buffalo chicken strips, potatoes au gratin, California blend vegetables.

Friday: Cuban pork rice bowl, chicken supreme sandwich, pizza, fruit crisp, carrots with light ranch dip, Cuban bread.

[Last modified September 20, 2007, 08:10:03]