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Digest
Senior menus
By TIMES STAFF
Published September 21, 2007
Monday: Swedish meatballs with brown gravy, wild rice au gratin, mixed vegetable, sugar cookie. Tuesday: Sliced turkey with gravy, whipped sweet potatoes, garden peas, mixed fruit cup. Wednesday: Broccoli rice and cheese casserole, green beans, peas and carrots, peach cup. Thursday: BBQ chicken quarter, mashed potatoes, corn with diced tomatoes, banana. Friday: Beef stroganoff casserole, broccoli, three-bean medley, pineapple cup. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified September 20, 2007, 08:17:27]
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