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The Hot Dog Chronicles
What's a hot dog? Where you're from matters a lot
By LANCE ARAM ROTHSTEIN, Times Staff Writer
Published September 21, 2007
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Coney Island Hot Dog from M & J's Bar-B-Q Place.
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[Lance Aram Rothstein | Times]
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[LANCE ARAM ROTHSTEIN | Times]
The fine people at Coney King Hot Dogs lent me this costume to help me make a complete fool of myself for this column. I did actually wear it standing on the sidewalk of State Road 52 for several minutes before taking it off. I felt like a complete weenie.
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Welcome to the Hot Dog Chronicles, a new, occasional feature in Pasco Diversions.
The idea for this recurring feature struck me as I was wolfing down a hot dog at my desk while reading a memo about how my performance evaluation will now be tied to how many new ideas I come up with. Mustard dripped onto the lines regarding the quality of said ideas, so I wasn't able to read that part too well.
While I may not be a seasoned gourmet critic, I am a photojournalist, which makes me an authority on food that you can quickly and easily stuff into your mouth as pictures are downloading from a film card.
Hot dogs have always been a favorite of mine.
In my travels I have learned that many people have passionate opinions about this truly American treat. Whether they call it a Coney, a wiener, a red hot, or a frankfurter, it seems they're very particular about how they want their dog.
Perhaps my earliest realization of this was as a teenager when my mother a New Englander took me to the famous Gray's Papaya during a visit to Manhattan, and I asked for ketchup on my hot dog.
"No!" she commanded. "You'll have it with spicy mustard and red onion sauce like a normal human being. Ketchup on a hot dog is a sacrilege."
My next visit to New York was with my wife years later. About a block away from the Metropolitan Museum of Art, we stopped at a hot dog cart and tried to order a slaw dog. The confused look from the vendor as we tried to explain it to him made it obvious that "coleslaw" hadn't had a reason to find its way into his limited English vocabulary.
I'm sure you each have your own way of making or ordering your hot dogs. That's one of the reasons I proposed this feature.
So while western Pasco County may not be a hot dog mecca, there are still a few places here to find a good dog.
I will scope out various joints and stands and report my latest hot dog adventure. So if you know of any great or unique hot dog spots in west Pasco, please e-mail me at lrothstein@sptimes.com and let me know.
[Last modified September 20, 2007, 21:30:14]
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by Joe
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09/22/07 10:40 AM
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Hello from www.coneydetroit.com! Good luck with the Chronicles. If you ever get up this way, we can direct you to literally hundreds of Coney Islands. There, I recommend St. Petersburg's Coney Island Grill at 250 Dr. M.L. King.
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by Janel
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09/21/07 10:15 PM
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You are a big Weinie, that's what we love about you Lance! Great idea, look forward to your quest!
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by Lance
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09/21/07 01:04 PM
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Thanks Chowhound! That's a great tip - I'll check into it.
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by Chowhound
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09/21/07 06:32 AM
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Fitzgerald's Irish Tavern in downtown has famous Hoffmann dogs on the menu. Made in Syracuse, this dog has a unique crisp bite.
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