Digest

School menus

By TIMES STAFF
Published September 24, 2007

Elementary breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit juice, and one milk choice.

Monday: Cinnamon french toast, choice of cereal or yogurt with grahams.

Tuesday: Sausage in a pancake, choice of cereal or yogurt with biscuit.

Wednesday: Scrambled eggs with Texas toast and hash brown or bagel, choice of cereal or yogurt with mini-muffin.

Thursday: Breakfast bagel, Pop-Tart, choice of cereal or yogurt with grahams.

Friday: Cheese omelet with biscuit, muffin loaf, choice of cereal or yogurt with Pro Ball.

Elementary lunch

All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.

Monday: Ravioli with whole wheat breadstick, bologna sandwich on a bun, whole kernel corn.

Tuesday: Nachos with cheese and taco meat, chicken blt salad with cheddar crackers, steam broccoli.

Wednesday: Fish sticks with dinner roll, ham & cheese sandwich with pickles, tator tots.

Thursday: Pasta and marinara sauce with or without meatballs with hot breadstick, yogurt cup, cheese, cracker & muffin plate, seasoned green beans.

Friday: Tony's pizza wedge, turkey on a bun, sweet peas and carrots.

Middle/High School breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit and choice of milk.

Monday: Chicken breakfast biscuit, cereal or yogurt with pro ball, super donut.

Tuesday: Scrambled eggs with toast, cheese grits, hash brown, cereal or yogurt with Pop-Tart, swirl breakfast roll.

Wednesday: Sausage in a pancake, cereal or yogurt with muffin loaf, mini muffins.

Thursday: Breakfast combo, cereal or yogurt with pro ball, swirl breakfast roll.

Friday: Omelet with biscuit, cheese omelet with muffin, cereal or yogurt with Pop-Tart, bagel.

Middle/High School lunch

All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.

Monday: Whole grain pizza sticks with marinara sauce, peas and carrots, twisted turkey sandwich, ham chef salad, chicken patty sandwich, chicken griller sandwich.

Tuesday: Roast turkey and gravy with mashed potatoes with whole grain roll and whole kernel corn, deli hoagie sandwich, chicken caesar salad, vegetarian Caesar salad, Red Baron pizza round.

Wednesday: Sloppy joe with baked beans, turkey club sandwich, ham chef salad, chicken patty sandwich, chicken griller sandwich.

Thursday: Nacho supreme with Mexican rice and bean and mixed vegetables, chicken ranch wrap, chicken caesar salad, Vegetarian Caesar salad, stuffed crust whole grain pizza or southwest pizza.

Friday: Pasta with meatballs, pasta with marinara sauce with garlic breadstick and spinach, Italian sub, turkey chef salad, chicken patty sandwich, chicken griller sandwich.

[Last modified September 24, 2007, 07:12:03]