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Digest
Senior menus
By TIMES STAFF
Published September 28, 2007
Monday:Pork cutlet with brown gravy, black-eyed peas, country medley, applesauce cup. Tuesday:Meatballs with tomato gravy, scalloped potatoes au gratin, green beans with red pepper, peanut butter cookie. Wednesday:Oven-baked fish filet, stewed tomatoes and okra, cheesy grits, mixed fruit. Thursday: Frankfurter, baked beans & tomato bits, warm cinnamon apples, coleslaw with shredded carrot. Friday: Breaded chicken patty with chicken gravy, mashed potatoes, mixed vegetables, fresh fruit in season. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified September 27, 2007, 08:13:28]
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