Schools

School menus

By Times Staff Writer
Published September 30, 2007

Elementary breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100% fruit juice, and one milk choice.

Monday: Breakfast Pizza, whole grain doughnut, choice of cereal or yogurt with grahams.

Tuesday: Chicken biscuit, stuffed biscuit (sausage, egg and cheese), choice of cereal or yogurt with biscuit.

Wednesday: Cinnamon French Toast, choice of cereal or yogurt with mini muffin.

Thursday: Egg, cheese and ham sandwich, choice of cereal or yogurt with grahams.

Friday: Breakfast bagel, Pop-Tart, choice of cereal or yogurt with Pro Ball.

Elementary lunch

All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100% fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.

Monday: Chicken Tenders with whole wheat breadstick, Tuna sandwich on a bun, seasoned mixed vegetables.

Tuesday: Macaroni and cheese, Chicken Taco salad with tortilla chips, steamed broccoli.

Wednesday: Turkey corn dog, Chicken Caesar salad with croutons, whole wheat breakstick, oven baked beans.

Thursday: Sloppy Joe with potato smiles, yogurt, cheese and muffin plate, seasoned corn.

Friday: Ultragrain stuffed crust pizza, Italian Mini sub with pickles, mixed vegetables.

Middle/High School breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100% fruit and choice of milk.

Monday: Breakfast pizza, cereal or yogurt with mini muffin loaf, whole grain doughnut.

Tuesday: Sausage biscuit, cereal or yogurt with biscuit, swirl breakfast roll.

Wednesday: French Toast Sticks with Syrup, Cinnamon French toast, cereal or yogurt with muffin loaf, mini muffins.

Thursday: Egg, Canadian bacon and cheese sandwich, cereal or yogurt with Pro Ball, swirl breakfast roll.

Friday: Cinnamon roll, cereal or yogurt with Pop-Tart, bagel-er, bagel with cream cheese.

Middle/High School lunch

All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.

Monday: Chicken tenders with Potato Wedges, sliced carrots; turkey and cheese whole grain sandwich, ham chef salad.

Tuesday: Chicken and yellow rice with Cuban bread, black beans; deli hoagie sandwich, chicken Caesar salad, vegetarian Caesar salad.

Wednesday: Chef Boyardee ravioli with breadstick, Capri vegetables; Chicken ranch wrap, ham chef salad.

Thursday: Tacos with toppings or with Spanish rice, whole kernel corn; turkey club sandwich, chicken Caesar salad, vegetarian Caesar salad.

Friday: Hot Pocket and green beans, Italian sub, turkey chef salad.

[Last modified September 29, 2007, 20:59:04]