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Digest
Senior lunch menus
By TIMES STAFF
Published October 5, 2007
Monday: Lasagna, spinach, Italian vegetable medley, peach cup. Tuesday: Pork barbecue riblet, au gratin potatoes, peas, applesauce cup. Wednesday: Shell macaroni and cheese casserole, stewed tomatoes, green beans, mixed fruit cup. Thursday: Chicken quarter with sweet and sour sauce, mashed potatoes, Chinese vegetables, pear cup. Friday: Spanish rice and beef casserole, corn, carrot cuts, oatmeal raisin cookie. The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.
[Last modified October 4, 2007, 08:11:46]
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