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Letter to the editor

Schools

School menu

By Times Staff Writer
Published October 10, 2007

Menus

Elementary schools have a choice of an entree or cold sandwich and two fruits or vegetables, or salad plate meal and a fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of milk, and bread or crackers and dessert when available.

Middle and high school menus are different for each school.

10 Today

Student involvement day: menu chosen by a group of students at each school.

11 Thursday

Breakfast for lunch, Ribeque on bun, farmer's salad, fresh veggies with dip, mixed veggies, assorted fruit and juice, whole wheat roll, dessert.

12 Friday

Pizza variety, fish nuggets or sandwich, tossed salad, steamed carrots, assorted fruit and juice, bread basket.

15 Monday

Chicken patty sandwich, beef dippers, yogurt with cheese, green salad, broccoli, fruit and juice, whole-wheat roll or rice.

16 Tuesday

Breaded shrimp, toasted cheese or toasted ham and cheese sandwich, lettuce tomato salad, tomato soup, green beans, fruit and juice, biscuit or crackers, dessert.

17 Wednesday

Hamburger, cheeseburger, hot turkey sandwich or veggie burger, mashed potatoes, veggies with dip, assorted fruit and juice, whole wheat roll.

18 Thursday

Breaded chicken, spaghetti or macaroni and beef, farmer's salad, sweet potatoes, romaine salad, assorted fruit and juice, Italian bread, dessert.

19 Friday

No school

[Last modified October 10, 2007, 01:53:15]