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School lunches

By TIMES STAFF
Published October 19, 2007

Monday: French toast sticks with powdered sugar, ham, egg and cheese biscuit, buttermilk biscuits with jelly.

Tuesday: Ham and cheese breakfast pizza, chicken biscuit, buttermilk biscuits with jelly.

Wednesday: Cinnamon roll, buttermilk biscuits with jelly.

Thursday: Breakfast stick, plain bagel with light cream cheese, peanut butter and jelly bar.

Friday: Cinnamon roll, buttermilk biscuits with jelly.

Elementary lunch

Monday: Mozzarella cheese sticks with marinara sauce, barbecue riblet sandwich, crustless peanut butter and jelly sandwich, corn, chicken noodle soup, pineapple tidbits.

Tuesday: Cheeseburger, beef gordita, cheese chef salad, tiny triangle potatoes, green peas, gelatin cubes, Mexican infused rice.

Wednesday: Chicken nuggets, corn dog, cheese stick munch 'n' dip, cherry cobbler, macaroni and cheese, sliced pears, whole-grain roll.

Thursday: Chicken supreme sandwich, turkey pot pie, vegetarian munch 'n' dip, mashed potatoes, steamed broccoli, gelatin cubes, whole-grain roll.

Friday: Pizza, Cuban sandwich, yogurt munch 'n' dip, mixed vegetables, garden salad, grapes, dolphin cheese crackers.

Secondary breakfast

Monday: Cuban cheese toast, sausage biscuit with potato triangle. Cinnamon roll, buttermilk biscuit with jelly, assorted cereal, bagels, yogurt and other items available daily.

Tuesday: Mini buttermilk pancakes with syrup, ham, egg and cheese biscuit with potato triangle.

Wednesday: Cinnamon toast, sausage biscuit with potato triangle.

Thursday: French toast sticks, chicken biscuit with potato triangle.

Friday: Sausage biscuit with potato triangle.

Secondary lunch

Monday: Chicken and yellow rice casserole, chicken supreme sandwich, pizza sticks with marinara sauce, seasoned black beans, frozen fruit pop, Cuban garlic bread.

Tuesday: Baked ziti, cheeseburger, mozzarella cheese, sticks with marinara sauce, potato triangles, green beans, garlic Parmesan roll.

Wednesday: Nachos with cheese sauce, chicken supreme sandwich, pizza, corn, cherry cobbler.

Thursday: Chicken fajita salad, barbecue riblet sandwich, Buffalo chicken strips, potatoes au gratin, California blend vegetables.

Friday: Cuban rice bowl, chicken supreme sandwich, pizza, fruit crisp, carrots with light ranch dip, corn bread.

[Last modified October 18, 2007, 06:51:31]