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Digest

Senior menus

By TIMES STAFF
Published October 19, 2007


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Monday: Swedish meatballs with brown gravy, wild rice au graten, mixed vegetables, sugar cookie.

Tuesday: Sliced turkey with turkey gravy, whipped sweet potatoes, garden peas, mixed fruit cup.

Wednesday: Broccoli rice and cheese casserole, green beans, peas and carrots, peach cup.

Thursday: Barbecue chicken quarter, mashed potatoes, corn with diced tomatoes, banana.

Friday: Beef stroganoff casserole, broccoli, carrot cuts, pineapple cup.

The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.

[Last modified October 18, 2007, 07:10:46]


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