By TIMES STAFF
Published October 19, 2007
Monday: Swedish meatballs with brown gravy, wild rice au graten, mixed vegetables, sugar cookie.
Tuesday: Sliced turkey with turkey gravy, whipped sweet potatoes, garden peas, mixed fruit cup.
Wednesday: Broccoli rice and cheese casserole, green beans, peas and carrots, peach cup.
Thursday: Barbecue chicken quarter, mashed potatoes, corn with diced tomatoes, banana.
Friday: Beef stroganoff casserole, broccoli, carrot cuts, pineapple cup.
The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.