Schools

School menus

By Times Staff Writer
Published October 22, 2007

Elementary breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100% fruit juice and one milk choice.

Today: Waffle sticks, choice of cereal or yogurt with Grahams.

Tuesday: Sausage in a pancake, choice of cereal or yogurt with biscuit.

Wednesday: Breakfast bagel, Pop-Tart, choice of cereal or yogurt with mini muffin.

Thursday: Breakfast combo on a roll, PBJ wafer sandwich, choice of cereal or yogurt with Grahams.

Friday: Cheese omelet with biscuit or muffin loaf, choice of cereal or yogurt with Pro Ball.

Elementary lunch

All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100% fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.

Monday: Chef Boyardee Ravioli with whole wheat bread stick, cafe favorite sandwich, whole kernel corn.

Tuesday: Nachos with cheese and taco meat, cheese quesadilla, steamed broccoli.

Wednesday: Scrambled eggs with or without sausage and biscuit; egg and sausage biscuit sandwich; hash brown.

Thursday: Pasta and marinara sauce with or without meatballs with hot bread stick; yogurt cup, cheese, cracker and muffin plate, seasoned green beans.

Friday: Tony's pizza wedge, turkey on a bun, sweet peas & carrots.

Middle/High School breakfast

All breakfast meals include a choice of one main fare item, one fresh fruit or 100% fruit and choice of milk.

Monday: Chicken biscuit, cereal or yogurt with biscuit, whole grain donut.

Tuesday: Scrambled eggs with toast and hash brown, cereal or yogurt with Pop-Tart, swirl breakfast roll.

Wednesday: Sausage in a pancake, cereal or yogurt with muffin loaf, mini muffins.

Thursday: Breakfast combo sandwich, cereal or yogurt with Pro Ball, swirl breakfast roll.

Friday: Omelet biscuit sandwich, omelet with muffin, cereal or yogurt mini muffin loaf, Bageler, bagel with cream cheese.

Middle/High School lunch

All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.

Monday: Whole grain pizza sticks with marinara sauce with peas and carrots; twisted turkey sandwich, ham chef salad.

Tuesday: Roast turkey and gravy with mashed potatoes, with whole grain roll, whole kernel corn; deli hoagie sandwich, chicken caesar salad, vegetarian caesar salad.

Wednesday: Rib-B Q pork sandwich with baked beans; chicken ranch wrap, ham chef salad.

Thursday: Nacho supreme with Mexican rice and beans and mixed vegetables; turkey club sandwich, chicken Caesar salad, vegetarian Caesar salad.

Friday Pasta with meatballs; pasta with marinara sauce with garlic break stick and spinach, Italian Sub, turkey chef salad.

[Last modified October 21, 2007, 20:40:51]