Schools

School menus

By Times Staff Writer
Published October 28, 2007

The following breakfasts and lunches will be served in Hernando County schools this week. Students in kindergarten through third grade have a choice of one entree and two side dishes plus a choice of milk each day. Students in fourth through 12th grades have a choice of one entree and three side dishes plus a choice of milk.

Elementary breakfast

Monday: Mini muffin loaf or cereal with mini bagel, potato triangle or assorted juices.

Tuesday: Strawberry Pop Tart or cereal with cinnamon toast, applesauce or assorted juices.

Wednesday: Scrambled eggs and biscuit or cereal with graham crackers, chilled pineapple or assorted juices.

Thursday: Breakfast Hot Pocket or cereal with animal crackers, assorted juices.

Friday: Chicken and biscuit or cereal with bear grahams, fresh fruit or assorted juices.

Secondary breakfast

Monday: Two mini muffin loaves or cereal with bagel, potato triangles or assorted juices.

Tuesday: Two strawberry Pop Tarts or cereal with two cinnamon toast, applesauce or assorted juices.

Wednesday: Scrambled eggs with biscuit and graham crackers or cereal with biscuit and graham crackers, chilled pineapple or assorted juices.

Thursday: Breakfast Hot Pocket with cheese snack or cereal with granola bar and Belly Bear grahams, assorted juices.

Friday: Chicken and biscuit with animal crackers or cereal with biscuit and animal crackers, fresh fruit or assorted juices.

Elementary and secondary lunch

Monday - Entrees: Yogurt and fruit plate, turkey corn dog, and meatball sub. Choice of sides: carrot sticks with dip, baked chips, chilled pineapple, assorted juices.

Tuesday - Entrees: Tossed vegetable salad, baked chicken with roll or fish sandwich. Choice of sides: Tossed salad, mashed potatoes with gravy, half an apple with peanut butter, assorted juices.

Wednesday - Entrees: Caesar salad, Italian Hot Pocket or chicken sandwich. A pumpkin pretzel is included with the meal. Choice of sides: Lettuce and tomato salad, seasoned corn, mixed fruit, assorted juices.

Thursday - Entrees: Deli sandwich/wrap, bean burrito or stuffed cheese sticks with marinara sauce. Choice of sides: Broccoli with (or without) cheese, onion rings, chilled pears, assorted juices.

Friday - Entrees: Tuna salad scoop with salad, Smart Pizza or hamburger. Choice of sides: Antipasto salad, au gratin potatoes, applesauce, assorted juices.

[Last modified October 27, 2007, 20:09:55]