School menus
By Times Staff Writer
Published October 28, 2007
Elementary breakfast
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.
Monday: Breakfast pizza, whole grain donut, choice of cereal or yogurt with grahams.
Tuesday: Chicken biscuit or stuffed biscuit (sausage, egg and cheese), choice of cereal or yogurt with biscuit.
Wednesday: Cinnamon French toast, choice of cereal or yogurt with mini muffin.
Thursday: Egg, cheese and ham whole grain sandwich, choice of cereal or yogurt with grahams.
Friday: Breakfast bagel, Pop-Tart, choice of cereal or yogurt with Pro Ball.
Elementary lunch
All lunches include peanut butter and jelly and choice of any two daily side selections: fresh fruit, 100 percent fruit juice, canned fruit, fruited gelatin, hot vegetable, garden salad or veggie sticks and choice of milk.
Monday: Chicken nuggets with wheat roll, grilled cheese sandwich, seasoned mixed vegetables.
Tuesday: Macaroni and cheese, chicken taco salad with tortilla chips, steam broccoli.
Wednesday: Burrito, corn dog, Highway Hoagie, carroteenies.
Thursday: Sloppy Joe with potato smiles; yogurt, cheese and muffin plate, seasoned corn.
Friday: Ultragrain stuffed crust pizza, Italian mini sub with pickles, seasoned mixed vegetables.
Middle/High School breakfast
All breakfast meals include a choice of one main fare item, one fresh fruit or 100 percent fruit and choice of milk.
Monday: Breakfast pizza, cereal or yogurt with mini muffin loaf, whole grain donut.
Tuesday: Sausage biscuit, cereal or yogurt with biscuit, swirl breakfast roll.
Wednesday: French toast sticks with syrup, cinnamon French Toast, cereal or yogurt with muffin loaf, mini muffins.
Thursday: Egg, Canadian bacon and cheese whole grain sandwich, cereal or yogurt with Pro Ball, swirl breakfast roll.
Friday: Cinnamon roll, cereal or yogurt with Pop-Tart, Bageler, Bagel with cream cheese.
Middle/High School lunch
All lunches include uncrustable peanut butter and jelly and choices of chilled fruit, fresh fruit, chilled juice and choice of milk.
Monday: Macaroni and cheese with whole bread stick, Capri vegetables; turkey and cheese whole grain sandwich; ham chef salad.
Tuesday: Chicken and yellow rice with Cuban bread, black beans; deli hoagie sandwich, chicken Caesar salad, vegetarian Caesar salad.
Wednesday: Grilled cheese or turkey and cheese melt sandwiches; chicken ranch wrap, ham chef salad.
Thursday: Tacos with toppings or with Spanish rice, whole kernel corn; turkey club sandwich, chicken Caesar salad, vegetarian Caesar salad.
Friday: Hot Pocket with green beans; Italian Sub, turkey chef salad.