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Letter to the editor

Schools

School menus

By Times Staff Writer
Published November 7, 2007

Menus

Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of milk, and bread or crackers and dessert when available.

Middle and high school menus rotate every two weeks and are different for each school.

7 Wednesday

Hamburger, cheeseburger, hot turkey sandwich or veggie burger, mashed potatoes, veggies with dip, assorted fruit and juice, roll.

8 Thursday

Breaded chicken, spaghetti or macaroni and beef, farmer's salad, sweet potatoes, romaine salad, assorted fruit and juice, Italian bread, dessert.

9 Friday

Pizza variety, fish nuggets or sandwich, tossed salad, seasoned corn, assorted fruit and juice, bread basket.

12 Monday

Chicken nuggets, baked ziti or pasta with Marinara or lasagna roll ups, leafy green salad, broccoli Normandy, assorted fruit, juice, garlic roll.

13 Tuesday

Meatball sub or sausage on a bun, tortilla with nacho cheese sauce, Romaine salad, mixed vegetables, assorted fruit, juice, whole-wheat roll, dessert.

14 Wednesday

Potato turbate or meatloaf, corn dog or hot dog, farmer's salad, coleslaw, baked beans, assorted fruit and juice, roll.

15 Thursday

Sloppy Joe, barbecue or Cuban pork, macaroni and cheese, fresh veggies with dip, seasoned greens, assorted fruit and juice, roll, dessert.

[Last modified November 6, 2007, 22:48:58]