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Letter to the editor

School menus

By Times Staff Writer
Published November 9, 2007

Elementary breakfast

Monday: Ham and cheese breakfast pizza, sausage biscuit, buttermilk biscuits with jelly.

Tuesday: Breakfast stick, cinnamon toast, peanut butter and jelly bar.

Wednesday: Chicken biscuit, buttermilk biscuits with jelly.

Thursday: French toast sticks, Cuban cheese toast, giant goldfish cracker with peanut butter cup.

Friday: Blueberry muffin, buttermilk biscuits with jelly.

Elementary lunch

Monday: Mozzarella cheese sticks with marinara sauce, ravioli, crustless peanut butter and jelly sandwich, Mandarin oranges, steamed broccoli, dolphin cheese cracker.

Tuesday: Hamburger, spaghetti with meatballs, cheese stick munch and dip, potato wedges, garden salad, gelatin cubes, garlic roll.

Wednesday: Roasted turkey with gravy, corn dog, sweet potato casserole, green beans, corn bread stuffing, whole-grain roll.

Thursday: Chicken nuggets, barbecue Cuban pork sandwich, cheese chef salad, tater tots, California blend, pineapple coleslaw, whole-grain roll.

Friday: Pizza, Cuban sandwich, yogurt munch and dip, veggies with light ranch dip, applesauce, peas and corn, dolphin cheese crackers.

Secondary breakfast

Monday: Cuban cheese toast, sausage biscuit with potato triangle. Cinnamon rolls, buttermilk biscuits with jelly, assorted cereal, bagels, yogurt and other items available daily.

Tuesday: Mini buttermilk pancakes, egg and cheese biscuit with potato triangle.

Wednesday: Cinnamon toast, sausage biscuit with potato triangle.

Thursday: French toast sticks, chicken biscuit with potato triangle.

Friday: Sausage biscuit with potato triangle.

Secondary lunch

Monday: Chicken and yellow rice casserole, chicken supreme sandwich, pizza sticks with marinara sauce, black beans, frozen fruit pop, Cuban garlic bread.

Tuesday: Baked ziti, cheeseburger, mozzarella cheese sticks with marinara sauce, potato triangles, corn, garlic Parmesan roll.

Wednesday: Roasted turkey with corn bread dressing, chicken sandwich, pizza, green beans, sweet potato casserole, whole-grain roll.

Thursday: Chicken fajita salad, barbecue riblet sandwich, Buffalo chicken strips, potatoes au gratin, California blend vegetables.

Friday: Cuban pork rice bowl, chicken sandwich, pizza, fruit crisp, carrots with light ranch dip, corn bread.

[Last modified November 8, 2007, 06:50:59]